tag:blogger.com,1999:blog-15397221.post7048517109311061839..comments2024-02-04T20:32:57.541-05:00Comments on Green Genius: Adventures in homebrewingNorrin2http://www.blogger.com/profile/08556797281238202366noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15397221.post-71781474739960964672011-04-12T10:43:36.035-04:002011-04-12T10:43:36.035-04:00and mead might not be the brew for an impatient du...and mead might not be the brew for an impatient dude such as you, really does need to age.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15397221.post-89076872692873421532011-04-12T10:42:35.475-04:002011-04-12T10:42:35.475-04:00Smoked beer (rauch bier) means that after the barl...Smoked beer (rauch bier) means that after the barley is malted it is dried over a smokey fire before being cracked and used in brewing. Imparts a smoky flavor so they say although the one time I tried it (and smoked my own...let that go) it came out tasting more like burnt cardboard.Anonymousnoreply@blogger.com